Whole Grains: Quinoa

Quinoa Tabbouleh - © Randy Mayor via cookinglight.com

Quinoa is one of the most popular ‘new’ Whole Grains. It’s found a home in the diets of Vegetarians and Vegans as well as with food-forward diners of all stripes. And it’s becoming a headline starch on the menus of chic restaurants You’ll be surprised at what you can do with it!

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Hallowe’en 2017 Postmortem…

Kerrs Original Kisses - © 2017 Canadian Press

This is not really a food post, but an observation on changing realities in changing times. During the long periods between doorbell rings last night, wondering where all the kid were, I had the opportunity to reflect on how Hallowe’en – and Hallowe’en treats – have changed since I was a kid…

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