Genetic Engineering - ©

Gene-Edited Food Is Coming: Are You Ready?

Even as debate still rages (at least among the superstitious masses and conspiracy theorists) about the safety of Genetically Modified Foods (GMOs), a new class of biologically Engineered Foods is emerging. Will it be more acceptable to the skeptics?

Gluten-Free - Cure or Fad ? - © chefdom ca

Another Opinion On Gluten

The scientific world has bombarded us with a wide range of opinions (all supported by apparently sound experimental evidence) about whether Gluten is good or bad for us. Most of those have focused on the ‘yes or no’ question. But the real answer may lie somewhere in between…

The Arbynator - © 2018 Arbys

Fast Food Week!

More Holiday specials to report this week. And Arby’s takes the lead with two big offerings. Krispy Kreme unveils its Holiday doughnuts, Burger King is bringing back 89-Cent Pancakes (limited time), and Jello is launching Edible Slime just in time for Christmas…

Tim's Coffee Mug - © Tim Horton's

Horton’s Launches Kids’ Menu

Tim Horton’s Has had a tough couple of years, what with bad press from it’s lingering standoff with angry franchisees, plummeting brand popularity, slumping sales and tanking share prices. Now, it’s trying something new to rehabilitate the brand…

Best Before Date - ©

Food Bank Happy To Take ‘Old Food’

A Winnipeg Food Bank has made news with its assertion that, just because food has passed its best before date, doesn’t mean it’s not safe to eat. We’ve heard that before, but it bears repeating. And Winnipeg Harvest’s ‘old food’ policies are helping to feed thousands…

Resto Sign - Attitude - Detail - © 2017 Chuan Sim

Maylasian Eatery Charges Extra For Rudeness

We’ve already covered the cases of various restos, from all over the world, that have instituted novel policies to address common situtions. Now there’s word of an Asian eatery that adds a hefty surcharge to the bills of customers who are rude to the help…

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