Following up on our recent piece about food waste, something to think about this frigid, wintry Sunday morning… Should over-processed, nutrition-poor ‘junk’ food should be counted in with all the other types and classifications of ‘wasted’ food? And how should we redirect the source ingredients?Read More →
Fast Food Week this week features a gala array of new Ice Cream specialties, Starbucks adds Oat Milk to its non-Dairy additives menu, Taco Bell adds new Cheese Curd ‘dippers’, Quizno’s beloved Lobster and Seafood sammys are back for spring, and Buffalo Wild Wings adds Truffle Hot Sauce…Read More →
The annual UN Environment Program Food Waste Index Report is out and the news is even worse than last year. The report claims that 17 percent of the food produced the world over is wasted, which totals more than 900 million metric tonnes, or 1 billion imperial tons…Read More →
Here’s one for you: A new website meant to make cooking from web-based recipes easier was taken down last week just hours after launching following complaints from other sites that it was stealing ad revenues and infringing copyrights. Here’s the story the way we heard it. What do you think?Read More →
I spend a lot of time reading about the results of scientific studies, the objectives of which are supposedly to determine whether a certain food or food component is good or bad for a person. A recent perspective piece from LifeHacker asks some interesting questions about that whole concept…Read More →
We’ve mentioned it before over the past year in this space, but a new study of Snacking In Canada (and the U.S.) confirms it’s been a brutally busy and beautifully profitable time for Snack makers since the majority of North Americans were ordered to stay home and isolate…Read More →