I’m assuming we’re all familiar with the recent (months-long, really) controversy about the quality and even the identity of Subway’s Tuna. But the rumours persist. So, Subway has launched a new website dedicated solely to addressing the Tuna ‘scandal’. I’m calling the affair ‘Tunagate’…Read More →
The British Government – one of the most progressive in the Western World when it comes to calling out dietary and climate change issues – is considering a new strategy to increase food sustainability by cutting meat consumption by 30 percent over the next decade…Read More →
It’s been too, too long since we featured the nuttiest ‘new foods’ in a post designed to point out how far so-called menu innovation in the restaurant business has strayed from the sane and sensible. Just proves that it’s easier to go stupid than it is to genuinely create…Read More →
As a result of the food service business disruptions and emergency, temporary (?) changes in how they’ve done business during the COVID Era, many consumers may not have noticed other permanent changes the major players are trying to impose on them – like minimal seating and maximal take-out…Read More →
Midsummer appears to be a time when major players in the burgers and sandwiches segment announce major changes. Subway has unveiled a new menu with new ingredients, Beyond Foods has launched new plant-based chicken tenders, and that’s just the beginning!Read More →
Yes, I’m talking about why Hot Dogs come in packs of 10 (usually), and the Buns made specifically for them always come in 8’s. I’ve had my own explanation for that annoying reality for years. The NHDSC says I’ve been wrong all along. And, presumably, I’ve been doing their product a grave injustice…Read More →