Fettuccine Alfredo - Detail - © daringgourmet.com

I always have a couple of packs of plain Cream Cheese on hand, in case of emergencies. This trusty sidekick has gotten me out of more kitchen tight spots over the years than I can count. Inside that unassuming foil wrapper there’s a solution to just about every culinary conundrum you can imagine…

Taco Bell Tacos - Detail - © blogto.com

Anything goes in a Taco, I hasten to clarify. I haven’t found anything (that’s not mainly liquid like Soup or Stew, that is) that can’t be dressed up in a Tortilla Shell with Lettuce and Grated Cheese, and celebrated as a Taco. To get you in the mood, let’s take a quick look at some of the crazier Tacos I’ve made…

Stuffed Baked Potato - Detail - © indiafoodnetwork.in

I used to think that there was no better way to enjoy a Potato than the way my paternal Grandma made them: Steaming, light and fluffy on the inside, and crispy as a Potato Chip on the outside, with a big pat of Butter melting slowly in a lengthwise cut down the middle. But then something happened…