Automatic dish washers usually get 99.9 per cent of the gunk and germs in every load. But when you hand wash kitchen ware, there’s a much greater chance you’ll miss something. It’s as easy, for example, as not washing properly under the rims of your mixing bowls and storage containers.Read More →

In a restaurant, hotel or institutional kitchen, guess who the most important staff member is? Yup. It’s the dish washer! If the dish washer isn’t on top of things, there are no pots and pans for the cooks to cook with, no plates to serve the food on and no table utensils to eat it with. It’s that simple.Read More →

Biscuit with Butter

Call them Tea Biscuits, Butter Biscuits, Baking Powder Biscuits or just Biscuits… They’re all essentially the same thing, and they represent a culinary tradition that has been spread around the world by British emigrants.Read More →