It’s Labour Day, the holiday that heralds the unofficial start of the new business season with one last long weekend of summer. Yesterday, I shared what may be the easiest Holiday Breakfast Bake ever. Today, I have some additional suggestions to minimize your Labour Day labours…Read More →
Happy Canada Day! It’s not only Canada’s annual birthday, this is the 150th and Canadians all over the world are letting the locals in their locales know it. Here at home, I’m getting ready to feed a crowd, tending a pile of meat on the smoker for 10-12 hours and making signature summer salads…Read More →
You’ve had ’em om just about every buffet table you’ve ever grazed. They seem to turn up everywhere – even at ethnic restaurants – as cold-table staples. You can dress them up as much as you like, or go Spartan, with just a perfect Egg White cup filled with a puff of light, golden, spicy Yolk…Read More →
As Latkes are to Jewish traditional cuisine, so Falafel is to Egyptian and Middle Eastern cuisine. These all-purpose nuggets of Garlicy, Peppery goodness are now found the world over as ambassadors for their founding culture. And, if you’re Vegetarian, they’ll fit right into your diet!Read More →
New Year’s Eve is traditionally a time to party big and bold, and to indulge to extremes. New Year’s Day has become the pause to recover. So let’s just accept that and get over it and see what we can find to make this New Year’s Eve one to remember. I’ve got some fave ideas of my own to get you started…Read More →
It’s Chanukah this week as well as Christmas Week. And what would the great Jewish Festival of Lights be without its most iconic food – Latkes. Some folks think there’s something magical and exotic about making traditional, crispy Latkes. But the secret is, you add the magic!Read More →