Yesterday, we looked at a representative selection of Taiwanese mains, and discussed some of their primary condiments. Not what some of us, at least, were expecting! Today we’ll look at their breads and baked goods, and analogues thereof. Again, I think some of us will be surprised – pleasantly…Read More →
Here we go with another oddball sort of edition of Fast Food Week! This time, we have four distinct categories of news blurbs: Valentine’s specials, limited-time treats, new snacks, and a slew of international and novelty alerts. I was expecting more Valentine’s stuff, but that may still come…Read More →
Kellogg’s founder, Dr. John Harvey Kellogg, was a physician, sanitarium director and nutritionist. He invented flaked breakfast cereal in 1906 and the first meal of the day was never the same again. The medicinal origins of flaked cereals has surfaced in the latest version of Special K…Read More →
They’re called Sunions, and they’ve been in very limited distribution in the U.S. (at ‘selected’ locations of a couple of dozen major supermarket chains) for a few months. But now, they’re going international with a distributor in the UK, and sweet onion lovers the world over are hankering for a taste!Read More →
I guess it’s officially the season for publishing the previous year’s ‘Best Of’ and ‘Top Ten’ lists. Today, we look into Dempster’s Bakeries new findings on Canadians’ tastes in bagels, based on a detailed poll conducted by Maru Group. They also surveyed customers about fave go-withs…Read More →
Not a great deal to report, from Tonga, in these categories, but what there is will rattle your sweet tooth! And then, there’s also a breakfast sandwich that will satisfy your strongest savoury cravings. Like Sierra Leone in Africa, Tonga relies heavily on imported wheat flour, but the price doesn’t deter them!Read More →