Maggie J's Fabulous Food BlogThe Straight-Up Low-Down on the Food Scene |
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Remember the big consumer kafuffle a year or two ago, about so-called ‘Pink Slime’ – a cheap, chemically-treated Slaughterhouse byproduct being used to ‘extend’ the actual meat used in Fast-Food Burger patties and other Ground Beef products? Well, the stuff is back…
Oh, ho! This is just the razor-edge of a culinary slippery slope that has plagued diners and restauranteurs since time immemorial! Since Chefs first organized their kitchens on the pseudo-military ‘brigade’ system, the Chefs have felt it their duty to dictate to diners how to consume their creations…
The Great Canadian Fairs are preparing to open their gates for the annual end-of-summer celebration that all Canuck Kids treasure as part of their carefree youth… And one of the biggest things for kids at the Fairs is always the Food stalls! This year, CNE vendors are breaking new ground…
Remember the joke about the guy whose doctor says. “You’re fat!” The guy says, “I want a second opinion!” Then, the nurse looks him up and down and says, “Yup. You’re fat!” As if Americans needed a second opinion… The owner of one of the world’s unhealthiest eateries says, “You’re fat!”
It’s the classic Italian Pork Roast, and it’s unlike any other Pork Roast you’ve ever come across! Come along with me as I explore the magnificent mysteries and glorious Pesto-slathered, Bacon-wrapped goodness of the tenderest, most flavourful Pork Roast you’ve ever tasted!
Sorry… That headline is a bit of a cheat. What we have here, this morning, is actually a link to the latest Flickr food file: A feed designed to showcase the best in Butter Sculpture has surfaced – just in time for the summer and fall agricultural fair season…