We often talk about the lowly but beloved Tortilla, but we rarely discuss its proper care and handling. Time to remedy that oversight! So, we’ll take a close look at Tortillas – both flour and corn – and discover how to get the best possible results when prepping Tex-Mex – and other- classic dishes…Read More →
Even when COVID is not a factor and the Olympics are not being held there, China’s communist government tries it’s darnedest to keep visiting foreigners from exploring the full breadth and depth of its rich, colourful street food scene. But we’re going to do our best to break through the ‘Noodle Curtain’…Read More →
I posted a think piece last weekend in this space, postulating that Fast Food – as enticing and addictive as it is – has a special power over the masses. Perhaps enough power to spark a revolution. Now, it appears some Russians have copped to the idea and are preparing to clone McDonald’s…Read More →
No sooner had St. Patrick’s Day come and gone than March Madness game night snacks specials began to sprout like mushrooms after a spring rain. We also have a selection of limited-time offerings, and a slew of new and returning menu items from the Taco Bell-Cinnabon Team!Read More →
Just for fun, I Googled ‘oddball recipes’ this morning. I haven’t done so for a long time, and was I ever surprised at what I found! Turns out a lot of recipes I consider ‘classics’ and ‘traditional favourites’ are now considered – by the new young influencers, at least – to be passé…Read More →
No, seriously. Sister Erin cashed in on an almost unheard of deal in the deli department over the weekend. A 1 kg / 2.2 lb. pack of classic 2 in. / 5 cm-diameter Pizza Pepperoni came home for just $9.99! But how to use it? Freezing some would be just too easy…Read More →