The Latest Science On Carbs

Spaghetti Carbonara - Detail - ©

A war of opinions, over whether Carbohydrates are good or bad for you, has been raging for years in the western world. But the latest hard, scientific evidence about Carbs indicates that a final answer to the persistent question may be the one dictated by good old Common Sense…

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A Poutinerie In Putin Country!

Classic Poutine - Detail - © Wendy's Canada

That’s right. All jokes about Russian President Vladimir Poutin being one letter away from a dose of Gravy and Cheese Curds aside, two Moscow chefs have been bringing the joys of a Canadian culinary tradition to their countrymen for a year now, and have almost perfected the recipe…

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Cooking With Bacon Fat – Do It!

Bacon Fat - ©

Not all the time, and definitely not with all foods. But, when you cook Bacon, save the Fat. Frying your breakfast Eggs and Potatoes in it will give them a whole new dimension of flavour and umami hit. There are other applications, too, not all of them involving frying, which may surprise you!

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‘Crunch Box’ Sets Net A-Twitter

Crunch Box Special - Small - © 2018 McCaffery

A Fish and Chips shop in Greenock, Scotland, has set off a Twitter controversy with the disclosure on the message-sharing service that it’s offering what may be the ultimate take-away binge box. While offering great value for the money, it also offers what some call dietary horrors…

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New Tech Reduces Sugar By 40%

The Sugar Bowl - Friend or enemy? - © 2013 Maggie J's Catering

An Israeli company says it’s perfected a new technique to reduce the amount of Sugar in food products by 40 percent – while still delivering all the sweet flavour sweet-toothed consumers expect. This discovery promises both consumer health benefits and corporate cost reductions…

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