It’s a little more than 24 hours until the big event. No, not the tree and the presents. Not the family photos of everyone with their gifts. Not the arrival of your dinner guests. I’m talking about dinner itself. And there is lots you can do now, before the pressure is on, to make tomorrow less hectic!Read More →
Time to look at the aspect of Danish cuisine that many of us were most familiar with before we embarked on this week’s tour: desserts and quaffs. And I’m sure your sweet tooth is just aching to learn more about the most famous Danish sweet: The Danish Pastry. But prepare to be shocked!Read More →
Yesterday we landed in Copenhagen to start our culinary tour of Denmark and immediately dug into the country’s mains and sides. Boy, oh boy! Do they love their pork! Today, we’ll visit a typical Danish bakery and delve into the Danish tradition of home baking…Read More →
Folks often react with surprise when they learn that Denmark – the tiny European nation bracketed by the North and Baltic Seas – is also the ‘landlord’ of Greenland. But that’s far from the only surprising fact about the country that, among other distinctions, is also the historic home of the Vikings!Read More →
It’s a daring move by an iconic dairy manufacturer designed to protect one segment of its market by encouraging another segment to lay off. Philadelphia Cream Cheese is asking consumers not to buy it’s flagship product this Yuletide so that restaurants and bakeries have a chance to get some…Read More →
As you might have guessed, it’s all about last-minute Holiday special offerings, not the least of which fall into the snacks category. But there are a few exceptions: Papa John is embracing New York, Subway is shunning the bread, and Jack In The Box is boxing Tiny Tacos…Read More →