McD's Burger of Tomorrow? - © 2014 McDonald's Restaurants

McDonald’s Revitalization Program Goes Forward

As we’ve observed, in former posts, McDonald’s – the guys who invented the Burger Chain – are moving forward with their plan to, well, reinvent the concept. Imminent Menu changes are just part of a master plan to help McDonald’s cut costs and complexity while becoming more ‘relevant’…

Spanakopita - © dishmaps.com

Mediterranean Mysteries: Spanakopita

Here’s a Greek Specialty as beloved as it is iconic of that wonderful, colourful, boisterous culture! If you’ve never made Spanakopita yourself,and thought it must involve more than a little magic to produce one in your own kitchen – read on and see how easy it really is!

The Sugar Bowl - Friend or enemy? - © 2013 Maggie J's Catering

‘Hidden’ Sugar is Everywhere in Processed Foods!

We’ve discussed this before, but it appears – according to a new video-info-graphic making the rounds on the Web – that the problem of ‘hidden’ Sugar in processed foods is getting worse, rather than improving. There are several reasons for this and, apparently, no easy answers…

Mediterranean Mysteries: Baba Ganoush

This beloved Eggplant dip is a perfect accompaniment for Hommus and Tabouleh Salad! Just warm up some Pitas and scoop! And the best thing is, it’s easy to make as well as healthy to eat. Try this great Mediterranean staple just once and you’ll change your mind!

Greek Roasted Potatoes - Key - © mayaskitchen.info.jpg

Mediterranean Mysteries: Greek Roast Potatoes!

There’s nothing quite so characteristic of a Greek Dinner Platter as classic Roasted Potatoes. in Grecian cuisine, they treat Potatoes as a veggie on their own, not just another starch. And you’ll agree with that assessment once you’ve made and tasted some real Greek Roasted Potatoes!

Burger Menu Madness: Down and Dirty Desperation!

Burger King has been really, really active, lately, trying to grow itself and diversify its offerings (notably by buying Tim Hortons) and, now, appears to be taking direct aim at McDonald’s – seen by some as ‘the guys to beat’ in the fast food industry. But BK’s new methods are surprisingly old-school.

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