McDs Egg Sausage McMuff - © McDonalds

Yesterday, we looked at some of the myths and legends surrounding Pork, and why it is shunned by certain portions of the population. Today, as promised, we look at some more-practical aspects of its preparation and handling. Welcome (back) to the joys of ‘the other white meat’…

The First Chinese Low-Fat Pigs - Detail - © Toby Talbot via AP

I was challenged a few days ago by a friend who bet me a Starbuck’s Latté I couldn’t produce the ‘right’ answer to a seemingly easy question: “What is the most-neglected, most under-appreciated Protein product on the average COVID-19 lock down menu?”. I got three tries and blew ’em all…

Popeyes Chicken Sandwich - © Busines Insider

How many times did you read today’s headline before you clicked to what was fundamentally wrong with the grammar and syntax? It’s kind of like the weather these days and – Alas! – The Food News. Boring! It was the first time in more than 2,200 daily posts that I was stumped!

Zabaglione Marsala - © Food And WIne

There was only one thing as ubiquitous as Jello Gelly Dessert when I was a kid: Jello Instant Pie Filling. I think that must have been because there more ‘fancy’ desserts you could make with it than there were every-day ones. And there were some that seemed like magic to the average six-year-old…