Hortons and BK Key - © syruptrap.ca

A couple of weeks back we noted that several Fast Food chains were making big changes in the wake of the COVID-19 crisis – permanently closing hundreds of locations and re-jigging their business models to ensure that they can survive in a post-pandemic world where folks will be eating differently…

Yellow Fat Person - © Unknown

It’s been known for a long time that so-called Brown Fat – once activated in an appropriate way – will aggressively burn body fat. After decades of research, scientists say they’ve found the ‘switch’ that controls brown fat activity, opening the door to potential new treatments for obesity…

Egg Yolk - © Times of India.com

Rewind to yesterday’s post, when I mentioned that the orphaned Egg Yolks from all those Egg White recipes would be used forthwith in a Dessert post today. Now, fast forward back to today, as we learn how to whip up (literally) a creamy, delicious ‘almost instant’ Custard from just a few simple ingredients…

Dome Loaf - Cloud Bread - © via TikTok

Here’s a quick take on what I’ll call the Food Fad Of The Week: Cloud Bread. The underlying principle behind the recipe has potential for creating other fun lock down dishes. And the fact that Egg Whites play such a big part in it opens the door to a separate opportunity for dessert fun!