Maggie J's Fabulous Food BlogThe Straight-Up Low-Down on the Food Scene |
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McDonald’s is experimenting with a new program that has nothing directly to do with food. But it does have a lot to do with diners’ ability to enjoy their McFood in a quiet, tranquil environment. It’s a bold effort to get patrons to ‘park their phones while they are come into a McDonald’s for a sit-down meal…
We have seen many, many dashcam and bodycam videos in the past couple of years, showing police officers going overboard when stopping drivers they suspect of something. But today we have a tale of a traffic stop gone very wrong – and a huge embarrassment for the officers involved…
I was shocked to read, in one of my favourite food news sources, that a new kind of deception has emerged in the Restaurant world. And the cheat is so obvious, someone should have caught it earlier. Would you rather serve somebody else’s food as your own or rock your own establishment’s fare?
I’ve been addressing the idea of leftovers lately, what with the coming and going of Canadian Thanksgiving. Today, I want to present an easy dish you can roll out to help make any leftover protein seem first-meal special. I hope you are a fan of Asian flavours and enjoy a bit of heat!
I can just hear the Broccoli haters out there, tapping away on their phones, pads and keyboards, poised to pounce on me for promoting their most disliked food. But I must, in good conscience, point out a new study extolling the benefits of Broccoli consumption for digestive health.
What a week! The action on the Chicken Front was intense, as Burger King trolled Wendy’s on Nuggets and two major players introduced new Chicken Tenders. KFC gets Kreepy for Hallowe’en and Arby’s brings back its infamous, impossible to get Venison Sandwich for hunting season…