The restaurant sector overall has been dealt a heavy blow by strict COVID-19 lock down regulations. Only recently have some restos – mainly chains that carried on through the lock down relying on take-out and delivery business – started re-opening, cautiously, for dine-in business. But what about Buffets?
I was cruising through my usual food news sources this morning and happened upon a reminder of an old favourite: Hash Browns. Except these particular Hash Browns had something extra – Stuffing. They’re easy to make, and the Stuffings can be as wild and varied as your imagination!
Fast Food joints are among the first restaurants racing to reopen for dine-in service as the COVID-19 pandemic appears to subside at least a little. Taco Bell, Popeye’s, Pizza Hut and Panera offer new deals for tale-out and delivery. And there are Ice Cream Bars to remind us Summer is coming…
Here’s a great weekend breakfast thing that will intrigue and enrapture your COVID-19 locked-down family. You’ve probably had regular Pancakes so often by now that you’re tired of them. But here’s a process and presentation that will get everybody you cook for loving them again…
An international team of researchers working under the auspices of the US National Institute on Aging (NIA) say they’ve discovered a possible ‘magic bullet’ cure for obesity. They experimented on mice, but lab test results on mice often translate to treatments for humans…
The British Royal Family has been suffering through COVID-19 lock down just like all the rest of us – albeit in a country castle surrounded by servants and a personal Chef. Now, Mer Majesty has consented to share the Family’s famous Scone recipe, and it’s a great break from Banana Bread and Cookies!