I’ve been following the Peanut Allergy controversy for several years, now, and am pleased to (finally) report that new Guidelines formulated in 2016 are being applied to kids by their parents – and the level of Childhood Peanut Allergy in the general population is reported to be dropping significantly…
If you have a Peanut allergy or sensitivity, go ahead and click over to something else. Today, We’re going to muse on the recent finding, that your preference in Peanut Butter style can tell a skilled analyst a lot about your personality. All they need to know is whether you prefer creamy or crunchy…
Lots of Snack news this week, along with St. Patrick’s Day and Easter special announcements… How about St. Paddy’s cereal that turns your milk green? A Taco that looks like a Sandwich turned on its side? An Ice Cream bar that looks like a Fried Chicken leg? All this and more, right now…
I can see why some might reason that putting together two legendary food faves might result in an innovation even more fabulous than the simple sum of the two parts. But, then again, this one might just be the result of someone’s fevered pandemic lock down dream. The combo just doesn’t work for me…
In my daily monitoring of food issues news services, I see just as many stories about the Mediterranean Diet as I do about the Obesity Crisis – and that’s a lot! Now, some more good news from the folks who recently brought you word of a potential Magic Bullet for Obesity… Lab Scientists!
There’s been an ongoing, almost universal battle between parents, school boards, dietitians and students over the quality and quantity of food in school-prepared lunches for kids. The issues usually pivot on quality and quantity of food being offered kids. But not necessarily in France…